If you’re looking for vegan desserts and vegan treats, we have some awesome recipes for you! These delicious recipes are great for plant-based eaters and dairy-free folks.
If you’re looking for new cooking techniques or healthier food swaps, you’ll like these recipes. There are ideas for crumbles, bars, cheesecakes, and more.
I hope you enjoy these healthy vegan desserts. If you have any favorite plant-based treats, please share them in the comments below! If you need even more vegan dessert ideas, follow our Vegan Dessert Recipes board on Pinterest.
Vegan Ice Cream Cups
These easy and fabulous homemade vegan ice cream cups are created by layering a chocolate cream-filled cookie, followed by date and agave sweetened coconut milk ice cream, and topped with raspberries! Such a simple and delicious frozen treat!

Kiwi Coconut Milk Chia Pudding
This easy recipe for delicious Kiwi and Coconut Milk Chia Pudding is perfect for brunch, an afternoon snack or a posh dessert!

Vegan Double Layer Pumpkin Cheesecake
This double-layer vegan pumpkin cheesecake is lightly spiced, creamy and rich, and super easy to whip up! Make it a day or two ahead and serve it cold for a wonderful holiday dessert that pleases most any palate!

Vegan No-Bake Cheesecake Jars
Look no further for the most perfect vegan no-bake cheesecake recipe. Use this simple no-bake recipe and you’ll have a creamy and quick dessert. Unlike regular cheesecake, it’s light and refreshing! Have fun with the toppings too!

Vegan Mint Chocolate Chip Ice Cream
This ultra delicious and creamy vegan mint chocolate chip ice cream combines coconut milk, cashews, and non-dairy milk to make an irresistible vegan ice cream!

The Ultimate Vegan Apple Crumble Recipe
This vegan apple crumble is a crowd-pleasing dessert. There’s a secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling.

Vegan Baklava
This delicious Vegan Baklava is made with phyllo dough, olive oil, and syrup, and is a sweet twist on the classic Greek, Lebanese, and Turkish dessert.

Snickers Stuffed Dates
These Vegan and Paleo Snickers Stuffed Dates are the most delicious no-cook healthy dessert recipe of all time! They’re made with just four ingredients: Dates filled with almond butter, topped with a chocolate drizzle and a sprinkle of flakey sea salt. It doesn’t get any easier (or more delectable) than that!

Vegan Chocolate Shake
This vegan chocolate shake is rich and creamy and refined sugar-free! You are really going to like this delicious dessert.

Vegan Dessert Recipes You'll Love
These easy and fabulous homemade vegan ice cream cups are created by layering a chocolate creme-filled cookie, followed by date and agave sweetened coconut milk ice cream, and topped with raspberries! Such a simple and delicious frozen treat!
This easy recipe for delicious Kiwi and Coconut Milk Chia Pudding is perfect for brunch, an afternoon snack or a posh dessert!
This double layer vegan pumpkin cheesecake is lightly spiced, creamy and rich, and super easy to whip up! Make it a day or two ahead and serve it cold for a wonderful holiday dessert that pleases most any palate!
Look no further for the most perfect vegan no-bake cheesecake recipe. Use this simple no-bake recipe and you’ll have a creamy and quick dessert. Unlike regular cheesecake, it’s light and refreshing! Have fun with the toppings too!
This ultra delicious and creamy vegan mint chocolate chip ice cream combines coconut milk, cashews, and non-dairy milk to make an irresistible vegan ice cream!
This vegan apple crumble is a crowd-pleasing dessert. There’s a secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling.
This delicious Vegan Baklava is made with phyllo dough, olive oil, and syrup, and is a sweet twist on the classic Greek, Lebanese, and Turkish dessert.
These Vegan and Paleo Snickers Stuffed Dates are the most delicious no-cook healthy dessert recipe of all time! They’re made with just four ingredients: Dates filled with almond butter, topped with a chocolate drizzle and a sprinkle of flakey sea salt. It doesn’t get any easier (or more delectable) than that!
This vegan chocolate shake is rich and creamy and refined sugar-free! You are really going to like this delicious dessert.
Seriously, these are the BEST vegan brownies. They’re easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.
This Vegan Fruit Pizza is a beautiful and delicious way to treat yourself and family or friends! A soft-baked sugar cookie crust is topped with a light cream cheese frosting, covered with beautiful fruit of your choice, and drizzled with a lemony glaze!
These Chocolate Coconut Cream Stuffed Strawberries are deliciously decadent and easy to make. The perfect treat for date nights, parties or special occasions like Valentine’s Day!
This indulgent gelato is for true chocoholics: a spoonful provides a rich, strong hit of cocoa, reminiscent of biting into a square of 70% chocolate.
Calling all chocolate lovers! We’ve got Vegan Chocolate Chia Seed Pudding on the menu today. AKA, a nutritious BLAST that tastes like a decadent dessert!
If you have never made a vegan Oreo cheesecake before, you are in for a real treat! The end result is flavorful and delicious and it is super easy to make.
Looking for a healthier version of traditional Peaches And Cream? Well, look no further! This Vegan Peaches and Cream comes very close to the classic. Except, its made-with delicious Cashew Cream, making it a much healthier and dairy-free option.
Gluten-Free Vegan Coconut Macaroons are super easy to make, especially with this 6-ingredient recipe! These homemade sweet, toasty macaroons are perfect for dessert or to fulfill your sweet tooth craving!
Extra decadent and rich, these vegan blueberry cheesecake bars are honestly one of those vegan desserts that people won’t believe is vegan! These bars are the perfect mix between sweet and tangy and have the easiest thick, chewy crust.
This vegan blueberry ice cream, made with almond milk, and served in a cantaloupe bowl is a delicious and healthy snack or dessert.
This Vegan Coconut Panna Cotta made with No Gelatine is a deliciously light Dairy-Free, Gluten-Free and Processed Sugar Free dessert. Topped with a quick homemade Strawberry Compote, this vegan panna cotta is the perfect way to finish a meal!
These chocolate-covered peanut butter balls are made from real, wholesome ingredients. Made with only 6 ingredients, they are an easy and healthy no-bake dessert that everyone will love!
Vegan lemon ice cream made with oats and bursting with fresh lemon flavor! This homemade oat ice cream is lower in fat and calories than most ice creams, yet still impossibly creamy thanks to a couple of tricks.
These no-bake almond butter bars with salted chocolate are an indulgent, no-bake treat that requires just 7 ingredients (counting salt). They’re sweet, salty, creamy and you won’t be able to eat just one.
These delicious Vegan Yogurt Fruit Popsicles will be a family favourite. They only use 4 ingredients per flavour and are quick and easy to make. These popsicles are packed with wholesome fruits, probiotics and can be made using your favourite sweetener.
Peanut butter blondies are made from chickpeas hence making them flourless. This super fudgy and moist vegan treat is also secretly healthy!
No-bake millionaire shortbread bars are a healthier version of the classic millionaire bars, a no-bake vegan dessert bar, 100% gluten-free and refined sugar-free. You will love the buttery coconut flour shortbread base, soft peanut butter caramel topped with a crunchy chocolate layer.
Wonderfully sweet, delightfully gooey, this is without question the best chocolate fudge recipe made without condensed milk (and sugar!) you’re ever going to have!
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Vegan Dessert Swaps
Eggs and dairy products are often used in dessert recipes, so if you want to make a vegan dessert, you’ll need to consider a replacement. Here are some of our favorite vegan replacements:
- Flax Eggs or Chia Seeds for eggs
- Coconut Yogurt for yogurt
- Aquafaba for whipped cream
- Silken Tofu for sour cream
- Coconut Oil instead of butter
- Coconut Milk for milk
- Cashew Cream for cream cheese